More on Groundhogs........................less fillin tastes great...  

xxxhandyman4u2 56M
139 posts
1/31/2006 7:31 pm

Last Read:
3/5/2006 9:27 pm

More on Groundhogs........................less fillin tastes great...

All of these require at least 1 DEAD groundhog or woodchuck.......MMM Good....

WOODCHUCK PATTIES (also for racoon or opossum)

Clean opossum according to OPOSSUM INFORMATION.
Remove meat from bones and grind. Add bread crumbs, onion, salt, pepper, egg, and fat; mix thoroughly. Form into patties; dip into egg; then dip in bread crumbs. Fry in hot fat until brown. Cover with currant jelly sauce and place in slow oven for 1 hour.


1 woodchuck
2 onions, sliced
1/2 cup celery, sliced
Vinegar and water
Salt and pepper
Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt. Drain, wash, and wipe. Parboil 20 minutes, drain, and cover with fresh boiling water. Add one sliced onion, celery, a few cloves, and salt and pepper to taste. Cook until tender; thicken gravy with flour.


1 woodchuck
1 tbsp salt
1 cup flour
2 tbsp fat
Clean woodchuck; remove glands; cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Remove from broth; roll in flour and fry in hot fat (deep fat may be used) until brown. Serves 6.


1 woodchuck, skinned and cleaned
1/4 cup onion
1/4 cup green pepper
1/2 tbsp minced parsley
1 tbsp. salt
1/8 tsp. pepper
4 1/2 tbsp. flour
3 cups broth
1 cup flour
2 tbsp. baking powder
1/4 tsp. salt
2 tbsp. fat
1/4 cup milk
Cut woodchuck into 2 or 3 pieces. Parboil for 1 hour. Remove meat from bones in large pieces. Add onion, green pepper, parsley, salt, pepper, and flour to the broth and srit until it thickens. If the broth does not measure 3 cups, add water. Add the meat to the broth mixture and stir thoroughly. Pour into baking dish.
For biscuits: sift flour, baking powder, and salt together. Cut in the fat and add the liquid. Stir until the dry ingredients are moist. Roll only enough to make it fit the dish. Place dough on top of meat, put in a hot oven (400 degrees F.) and bake 30 to 40 minutes or until dough is browned. Serves 6-8.

Funny thing is around here ....some folks just feed the Woodchucks to their dogs....

rm_DarknStar 55F
2823 posts
2/1/2006 10:00 am

THX Martha (Steward) for the kitchen tips and recipes!

shit......(oh I mean THX Handyman!!)

xxxhandyman4u2 56M

2/1/2006 1:04 pm

I got your martha stewart in the oven.....grin

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