Chipotle Chile Sirloin  

AlarmNewlyFalsi 54M
3 posts
4/4/2006 5:50 am

Last Read:
7/9/2006 6:12 am

Chipotle Chile Sirloin

Juicy top sirloin marinated in a spicy sauce. This meat is great by itself, but could also make great fajitas.

1 lime, juiced
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
2 tablespoons finely chopped canned chipotle peppers in adobo sauce
adobo sauce from canned chipotle peppers to taste
4 (8 ounce) beef sirloin steaks
salt and pepper to taste

In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
Preheat grill for high heat.
Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.

EroticaXTC 51F

4/4/2006 6:39 am

it sounds mouth watering!!!

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