Today's Recipe ~ Cajun Rice Dressing ~  

cajunpet 71M
828 posts
7/24/2005 12:54 am

Last Read:
3/5/2006 9:27 pm

Today's Recipe ~ Cajun Rice Dressing ~


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Cajun Rice Dressing

* 1/4 cup peanut oil
* 1/4 cup all-purpose flour
* 2 pounds ground beef chuck
* 1 pound ground pork shoulder
* 1 pound chicken gizzards, cleaned and ground
* 1 tablespoon salt
* 1 teaspoon TABASCO brand Pepper Sauce
* 1 teaspoon freshly ground black pepper
* 2 cups chopped yellow onions
* 1 cup seeded and chopped green bell peppers
* 1 cup chopped celery
* 3 garlic cloves, peeled
* 1/2 cup chopped fresh parsley leaves
* 1/2 cup chopped green onions (green and white parts)
* 1/2 pound chicken livers, cleaned and ground
* 4 cups cooked long-grain white rice

Heat the oil for 2 minutes in a large, heavy saucepan over medium heat. Add the flour and, stirring constantly and slowly, make a roux the color of chocolate. Add the ground beef, pork, and chicken gizzards and season with the salt, Tabasco, and black pepper. Reduce the heat to medium-low and cook, covered stirring occasionally for 30 minutes.

Add the yellow onions, bell peppers, celery, and garlic, cover, and cook, stirring occasionally, until the mixture thickens, about 1 hour.

Add the parsley, green onions, and chicken liver. Cook, stirring occasionally, until all the pink in the liver disappears, about 10 minutes. Add the cooked rice and stir to blend well and heat through. Remove from the heat and serve warm

Makes 8 to 10 servings.

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Take care.
Keep On Blogging!!!! Have a great day.

Cajun Pet




KajunKittyt4U 54F
81 posts
7/24/2005 4:17 pm

Hi Pet, Great recipe. Please continue posting your recipes.

Hugs... Kitty.


cajunpet 71M
1185 posts
7/24/2005 11:16 pm

Hi Kitty, I sure will! Thanks for sharing your thoughts.


Take care.
Keep On Blogging!!!! Have a great day.

Cajun Pet


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