Saag Chicken  

Mudcactus 44F
6 posts
2/5/2005 3:19 pm

Last Read:
3/5/2006 9:27 pm

Saag Chicken


Saag Chicken
<br>
3 pounds chicken pieces, skinned
5 cloves garlic, minced
2 large onions, minced
2 large tomatoes, crushed
1-inch piece ginger, minced
4 tablespoons milk
4 bunches spinach, washed and chopped
2 tablespoons butter
1/2 teaspoon cayenne pepper
1 teaspoon coriander powder
1/2 teaspoon turmeric
2 large cardamom pods
2 cloves
7 tablespoons vegetable oil
1 teaspoon garam masala
1/2 teaspoon salt
<br>
Fry the chicken lightly in 4 tablespoon of oil for 3-4 minutes
until lightly browned and set aside.
<br>
Put the spinach into a deep pan; add 1/4 cup water. Bring
to boil and remove from heat. When cool, grind in blender
and set aside.
<br>
Heat the remaining oil and add ginger, garlic and onions;
sauté until lightly brown. Add tomatoes, salt, cayenne,
coriander powder, turmeric, cloves, and cardamom. Sprinkle
with one tablespoon water. Cook for 10 minutes over low
heat. Add chicken and milk. Simmer until the chicken is
tender.
<br>
Add spinach and garam masala. Cook until spinach starts
sticking to pan. Remove from heat. Add butter and cover
until ready to serve.
<br>
Serves 6.

trinimaster 56M

2/10/2005 5:02 pm

looks yummy, like it spicy i see.....have some ingredients to add, love to cook in the kitchen then cook in bed....


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