Weclome to the Passion Grill  

sircookalot 51M
110 posts
11/20/2005 6:42 am

Last Read:
3/5/2006 9:27 pm

Weclome to the Passion Grill

As your host to my fantasy restaurant called the Passion grill, my mood was to explore foods and how they heighten your senses ona romantic night or a night that might become more heated and carnal instincts take over. Many people talk about the aphrodesiacs of chocolate or oyters, some talk about spicy foods getting their juices fowing.

Is it the food that turns you on, the fact that your date prepared it for you?

I hope you enjoy this and offer up some dishes or thoughts you might have on how food or wine gets your juices flowing....

well lets get started... in my restuarant I am not only the host but am Sircook, able to make every dish you desire.

I welcome you to my restaurant and seat you at a table based on the number in your party, but have rooms available for more private settings and moods/themes-tables of different sizes and shapes. The lighting is low, a beautiful selection of roses on every table- each for your pleasure to take home when you leave to remember the night.

I offer you the menu for your viewing pleasure: here how it looks:

the passion grill is pleased to offer a nice selection of the freshest of foods prepared to your liking. the chef takes his time in preparation to make sure your food is perfectly prepared to heighten your taste buds. He hopes you enjoy and always cum back for more..... the wines we offer are sultry delectable ones with either crisp tastes or bold spicy accompanyments to your chosen meal.

appetizers for tonight

for the finer of tastes we offer osetra caviar on potato blini served with fresh champange- this doesn't come close to the fine taste of a good woman.

spicy thai spiced soft shell crabs with grilled pineapple.....if you like to get hot- this dish will turn your temp up......

fresh oysters served onthe half shell
"one female patron claimed she loved to slurp them down and enjoy that slimy, salty taste....was good to the last drop"

We are building the menu and will take suggestions on what you would like to add to the menu.....what would you offer for appetizers?

the main courses

rack of lamb, served with a pecan crust with two sauces- the legs of this lamb were not as fine as one fine brunett in that short mini skirt one male patron said...

Lobster stuffed with champagne spiced shrimp and crab- for the finer of tastes, extra champagne offered with no glasses so that it may be enjoyed from your lady friend's shoe- this dish is must to savour and no utensils are offered for this dish to the female companion as it is up to the male half to feed his date.

sutffed filet with fontina cheese with mushroom cap....this dish is often enjoyed by women patrons as it its a full 16 ounces of the finest steak, when you bite or cut the end off, the white melted cheese oozes out the opening..... one female patron's testimony claims..."I can't believe I took in the whole thing"..... was she talking about this tube shaped steak or a similar one....

If you like it hot, we offer seafood fri diablo. this spicy, saucy dish is a favorite among the customers as it remeinds them of their hot dates that come dressed in red....
One male customer that frequents the joint claimed it reminded him of his gf because he couldn't get enough of it.

We offer two rooms currently, one is a sushi room that was inspired by a friend- we invite in a sushi chef for special evenings. we will not infringe upon the descriptions of our friend that had inspired the room but will just say it is an experience to behold..... the only thing we will disclose of this room is...no hands allowed! there are also no plates and is eaten off of either your date or another patron of your choosing.

For the more creative minded and artistically talented I offer a room themed the artist's palate- originally created by a great chef in Las Vegas. this dish is often enjoyed in one of our private rooms. the palate is made up of large serving platter with many colors made up of several foods and enjoyed best when played with, there are no forks or knives provided but soft tipped, rubber mallets for ease of spreading....and mind you a dinner like this will get something else spreading...hmmmm

the colors provided are often of pureed vegetables finely prepared for your tasting pleasure:
purple- beets
green- either creamed spinache or pablano peppers
gold- golden beets
orange- butternut squash
white- mashed sweet potatoes
red- sweet red roasted peppers
yellow- pureed sweet corn
black- squid ink risotto

depending on who it is being enjoyed on, this dish is either accompanied by either meat or fresh fish- typically vegans convert when enjoying this.....to either side. Play and have fun with this dish.

Again your special requests are accepted.

For desert......

the traditional frozen banana dipped in chocolate......the utlimate in teasing pleasure- can she melt the banana as she devours it.....

Many of the male patrons enjoy the hot molten soufle with creamy center......
when heated the center opens up to expose the hot center that is ready to engulf.

In our theme room we also offer our daily selection of truffles, with fondu pot to melt in case the chocolate is preferred melted...

OK I have offered up your menu selection- what would you like for your dining pleasure?


samishung4u 43M

11/21/2005 5:31 pm

Sircook,

Love your menu!...do you have any rooms that accomodate more than two?

Sam


sircookalot 51M
110 posts
11/22/2005 3:12 am

Sam

I do have a room for more than two, two in fact. the artists room can accomodate up to 10, and table is optional- some people enjoy body art and prefer to roll in their paints so we put sheets onthe floor.....at least this way they get to eat til their hearts are content or create some great art.
the last patron that enjoyed this said it was "finger lickin good" but I;m not sure if that was my cooking or the long legged blonde he was rolliing with...lol
thanks for the read.


samishung4u 43M

11/22/2005 5:52 pm

SirCook,

That is great news...I would like to book that room for my two good friends Purry, Sail and myself...no need for dessert...I am going to gobble up that sexy Purry...Sail said I could as long as he was there.

Cheers, Sam


rm_PurryKitty2 48M/50F
9753 posts
11/23/2005 3:42 am

Now Sam!

I am going to have to get a key!!! You are sooooo soooo bad

Sircook, do you have a pasta room? I want to do some slurping!!!

Purry

Purry


sircookalot 51M
110 posts
11/23/2005 2:59 pm

ahhh purry
there is a room I have that was called the Mona Lisa Smile room, after - one night I made a woman named Lisa smile and moan.....I will make sure my sauce is one u will slurp and lap all up....not wanting to leave a drop care for a bib?

SC


sircookalot 51M
110 posts
11/23/2005 3:03 pm

Sam

that would be a crowded room that night and the chef might have to make sure the prepared dish is deemed edible before any taste....of course given the proper approvals...... after all i have to make sure my patrons are satisfied.
thanks Sam, cum again to the passion grill.


samishung4u 43M

11/23/2005 4:32 pm

SirCook,

I have no problem with that, but you better ask Purry if she minds you sampling the main course before she gets to.

Sam


rm_goddess1946 106F
13518 posts
11/24/2005 5:59 pm

Goddess would like to submit her resume for a position that would serve Sircookalot at and in all magnificent and delicious presentations at The Passion Grill. Goddess has references {=}

As for her selection on this menu, she needs to to roll the choices on to her tongue and give the sir's menu some thought. You see...
Goddess is like that little bitch that wore the Red Tee Shirt out on the town during last years Holiday Season that said>>>
** Dear Santa, I Want It All **

Just a little food for thought.............
If you really want to be happy, nobody can stop you...
{=}


sircookalot 51M
110 posts
11/26/2005 4:06 am

Sammy boy the sweet purry would be the main course to be sampled my friend.

enjoy the menu


sircookalot 51M
110 posts
11/26/2005 4:11 am

Goddess, Goddess, Goddess

Upon verification of your references I would enjoy the chance to interview you in depth ans to what position you want to take under me...... After seeing your pictures I tend to think you would fit very well in the champagne room where you can shower in the finest of champagne lay down and enjoy a massage while being fed caviar and having caviar eaten off you delectable body.

Would there have been any other menu choice for a fine lady as yourself?


samishung4u 43M

11/26/2005 11:46 am

SirCook,

With all due respect, is it not us who orders the main course. My beautiful Purry has asked for a prime rump roast well basted. I think you should prepare what she wants. If you would like a taste, well..thats ok with me...as a matter of fact...you can even share the main course with her...as long as she agrees...I love cute chefs...

Love your passion too,

Sammy


rm_goddess1946 106F
13518 posts
11/26/2005 2:04 pm

Sir Cook,

The lips of the Goddess become moist with the anticipation of presenting Sir Cook with her resume during in depth interview time. If it would be the Goddess's choice of positions, she would appreciate being cross trained as she is a multidimentional being of light regarding food and beverage operations.

Goddess does well in Champagne rooms although consuming Champagne gives her heartburn. Showering in the bubbles, however, serves to prepare the way for others to enjoy the droplets remaining on her flesh as she becomes one with the massage...caviar..champagne...all serve well from the being we know as the Goddess. The senses would request fresh flowers in the room the sounds of Buddha Bar would be mystically played from your magnificent inhouse system.

Goddess loves to both give and receive massage, Sircooksalot, and would be staffed well as one who instructed The Passion Grill's Staff in the fine arts of two, four and six handed sensual massage.
All serves to tantalyze tactile pleasuring in the name of relaxing the physical, embracing the emotional, melting the mental and savoring the spiritual. Goddess continues to be open to learn new and wonderful recipes for pleasuring the senses and enjoys journey each step of the way. Yes, Sir Cook, Tantric Massage needs to be on your menu along with a fine and refined Massage Menu presented with beauty and light.

Just a little food for thought.............
If you really want to be happy, nobody can stop you...
{=}


sircookalot 51M
110 posts
11/27/2005 4:26 am

Sammy

my good friend purry is a highly valued patron of the passion grill and am well aware of how she may enjoy her prime Rump roast, it will be perfectly prepared as she enjoys but me thinks you misread my last post. Come and enjoy at this restaurant anytime Sam, just don't request the green eggs and ham.


sircookalot 51M
110 posts
11/27/2005 4:33 am

Goddess

You are going ot have to do a one on one presentation to me of the tantric massage techniques prior to teaching my staff just to make sure it meets my stringent guidelines.....and have just the room for it....... ;P The interview process is quite involved and involves an oral examination where you present what you offer and receive what to expect while on staff- still interested in applying?


rm_PurryKitty2 48M/50F
9753 posts
11/28/2005 5:49 pm

Can I just order some sushi? Sir and Sammy, you two are silly.....

Purry


sircookalot 51M
110 posts
11/29/2005 3:29 am

purry

My sushi chef has just the roll for you, to be served any way you desire and on whom ever you desire. its a tmpura dipped roll with the rice nicely packed and firm with all your favorites, including fried oyters then in the center has some of that firely wasabe spicy mayonese that when you bit into it will come oozing out. the flavor will just pop in your mouth and set your insides on fire. I'm sure you won't regret ordering this.........


samishung4u 43M

11/30/2005 5:24 pm

Purry,

I would love to have the honor of being your table for this fine meal. Sounds wonderful SirCrook.

Sammy


rm_PurryKitty2 48M/50F
9753 posts
12/2/2005 4:15 am

Sam,

I like a lot of salty things on the table such as edamme and well who knows what else

Thanks for the sushi room Sircook.

Purry

Purry


samishung4u 43M

12/2/2005 5:14 pm

My Sweet Purry,

You know, I know what else...smile...is it just me, or is sushi getting better every day?

Sammy


sircookalot 51M
110 posts
12/4/2005 5:51 am

Sushi and the way it is served always gets better Sammi, and if purry is involved in any meal- it will always be one to devour..

SC


rm_PurryKitty2 48M/50F
9753 posts
12/5/2005 6:38 pm

Sam,

You are as hot as the wasabi sauce. Thanks for letting us book a room Sircook.

Purry

Purry


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