The BlogLand Cookbook  

keithcancook 60M
10814 posts
8/15/2005 9:43 am
The BlogLand Cookbook


. . . . . . . . . . . THE AFriendFinder TATTLER PRESENTS

. . . . . . . . . . . . THE BLOGLAND COOKBOOK

LIMEY PIE
By expatbrit49


Not much of a pie, but well worth the buy. Limey pies are in great demand not due to any miracle of British culinary aptitude, (which remains uninspiring on a global scale). Their popularity stems from the shrewd marketing campaign in which the inside of each box is adorned with full color photographs pilfered from expats secret web source. Discard the Limey Pie, but save the box. These boxes are suitable for framing.

Sensually Catatonic Phoenix a la Katey
By SensuallyKatey


Roast Phoenix with Brandy Sauce and spiced the Universal Seductress way. The interesting thing with this recipie is that every time you make it it comes out different. As if reborn and ready to delight the palate all over again in new and exciting ways.

Bella's Bon Bons
By Bella_


Chocolate smothered truffles designed to stimulate the eye as well as feed the soul. So seductive they begin to melt before they get in your mouth.

DAGWOOD SANDWICH
By BLONDIE


Piled high with lots of meat this sandwich is very popular with local law enforcement agencies. Served with BLONDIE'S special buns.

FLYING PENGUIN A LA KING
By tala4u2


An unusual dish from an unusual chef. This recipie is brilliant since it can only be prepared by someone else. You never have to cook it yourself which leaves you time to burn down a few taverns while dinner is being prepared. The perfect dish for the person who eschews work whenever possible. It is in high demand with both royalty and revolutionarys alike.

JayR's BLUE STATE SPECIAL
By JayR63


LIBERAL servings of diner style favorites. They're not just for Democrats either. They have been known to choke quite a few Republicans from time to time. Coming soon to a RED state near you!

PAPPY'S SCRAMBLED EGGS
By papyrina


No one knows how to prepare this dish since the recipie is so garbled and error prone it is difficult to read. However, it is precious to some.

SQUAW BREAD
By mzhunyhole


Frank and to the point squaw bread that works well with any meal. Served warm and fresh this bread is good in bed.

Magical Mystical Meat
By LoyaltyandHonor


Lovingly prepared the medieval way, only virgin cattle are suitable for this recipie. This meat is as pure as the driven snow.

PROFESSOR'S POTASH
By dz2502


Prepared and served in historical Canadian CROCKERY.

SUN DRIED RAISIN MUFFINS
By AmberSolaire


These muffins are unique due to the special care in the sun-drying techniques utilized in Amber's Utility Muffin Research Kitchen. They never burn.

SHAVED GROWLER PIE
By MrsGreenhenky


Formerly the unshaved version was immensely popular in Scotland. Now the shaven style growler is all the rage throughout the world.

BARBIE BUNZ
By Barbiebunny69


Hot cross buns prepared with WHIPPED potatos. Caution should be used when munching on them in hotel lobbys. The potted plants want to eat them too.

HEAVENLY BODIES
By starlight runner


These meals are to be prepared and eaten under starlight and moonlight. Popular on a planetary scale and spread throughout the universe by the astute reporting of NANCY STARLIGHT. Recently unveiled and revealed to BlogLanders who have all become instantly enamored of her heavenly body.

PERFECT PANTIES
By sexyeyes375


Eternally wet every morning, these edible panties are not just for breakfast anymore.

MY MEAL
By duststormdiva


Still searching for the perfect name, this recipie is on hold for a while.

ROCKING ROLLS
By rockwriter58


Not just for rock-and-rollers, this dish has found a home with blues, jazz and big band fans as well. Frank Zappa is thought to be the inspiration as the items used in the recipe are all found in The Dangerous Kitchen.

DC's DUCKLINGS
By DCEbony


Ugly Ducklings ripped apart with sarcastic glee.

PERFECT TEA
By CoffeeNoCream


The only way to brew. Uniquely found only in teahouses franchised by Coffee.

GREENEYES AND HAM
By greeneyesatl05


Works well with non-spousal local diners. Out of towners rarely eat, but they are well chewed.

SCREEN SPLATTER COFFEE
By talldarkavg1


This is very easy to fix. Just sit down with a cup of coffee and read his blog. SCREEN SPLATTER COFFEE will be all over the place in no time.

COLD TURKEY
By ExploreMore4Me


The perfect food for those battling blog and internet addictions.

SIZZLING CHATEAUXBRIAND
By Sizzle364


Only served at Chateaux Sizzle. Prepare for your meal by enjoying the fabulous amenites of the home spa, lovingly administered by our good friend Sizzle364.

GONE BUT NOT FORGOTTEN INVISIBLE DIET
By Apolybear, sporty4fun, Mackey, postingnick, leyndokona, candy69sosweet, and others.


Once famous dishes now gone the way of the dinosaur. This diet consists of absolutely nothing at this point in time.

LURKERS LEFTOVERS
By THE LURKER


Old food brought to the table again by the infamous LURKER. Being served in a basement under you now.

PUBLISHERS POWER-PLAY SPECIAL
By The PUBLISHER.
This activity is totally INSANE. Specially prepared for meglomaniacs bent on controlling BlogLand.

PICKLED PECCARY
By pigcancook


Nothing but pure pork. Chauvinisticly prepared by the greatest bane to feminine wiles who ever walked, the IMMORTAL
. . . . . . . . . . . . . . . . . . . . . . . . . . . .^ . . ^
. . . . . . . . . . . . . . . . . . . . . . . . . . . .(
@ )
. . . . . . . . . . . . . . . . . . . . . . . .pigcancook

expatbrit49 62M

8/15/2005 12:42 pm

ROFL, very clever my ol Pal

Thank You for Your Time and Attention


redswallow777 48M
6810 posts
8/15/2005 12:42 pm

Keith, you've outdone yourself again. Where do you come up with these inspirations. I assume there is DVD version I can order today.....sending my 2 bits by express mail.


duststormdiva 51F
6854 posts
8/15/2005 2:02 pm

Keith, I love the way your mind thinks! You are just awesome! I bet there is NEVER a dull moment around you.

DustStormDiva


BLONDENEEDSSEX 57F

8/15/2005 2:27 pm

MUHhahahahaha time to play again my Bro

{=} Blonde


rm_jayR63 59F
1884 posts
8/15/2005 5:33 pm

My interpretation of this is that I have an entire diner while everyone else has only specialties?
Are those specialties served at the Peccary Palace, that place off State Road 23 on the Frontage Road?
I heard all kind of stories about that place when I was growing up.


rm_jayR63 59F
1884 posts
8/15/2005 6:53 pm

OOO-I've got it!
To be served at The Peccary Palace I present
Buffalo Wings JayR Style- left wings only


mi_mwpm 51M

8/15/2005 7:13 pm

Nice one Keith!


ProtonicMan 48M

8/15/2005 7:25 pm

LOL @ JayR!

Thanks, for the menu, Keith!

Now I just have to figure out what taste I want in my mouth last...

TJ


rm_mieze626 52F
145 posts
8/15/2005 9:58 pm

and all single menues are priceless. i love it keith!!!! can't even imagine how the dessert receipes look like {=}


Barbiebunny69 43F

8/16/2005 3:08 am

LOL Keith..but its potted palm tree plants are the most voracious... well done!


GleesFlakyShawl 50M
1620 posts
8/16/2005 6:10 am

Oh Keith, but all these plates wont be so exciting without the never-ending charm of the great Maitre d'hotel at the PECCARY: the unique KEITH

By the way, dont we need a somellier?


ExploreMore4Me 59F

8/16/2005 6:39 am

and of course all of these fine recipes are cholestrol free, fat free and sugar free, right? LMAO....great post!


rockwriter58 56M
1389 posts
8/16/2005 9:19 am

Keith Thanks for putting my rolls on the menu... honored as always to be in your cookbook. I do think they are the perfect complement to DCE's DC Ducklings. Your rendering of her dish seems to also have a Zappaesque flavor. Perhaps inspired by Weasels Ripped My Flesh? No matter. Bon appetit.

♪rockwriter58♪


rm_talldarkavg1 105M
10172 posts
8/16/2005 9:54 am

LMAO well done!

[blog talldarkavg1]


rm_EE407 41F
3903 posts
8/16/2005 1:29 pm

Very clever idd... tff


Mccartney2003 38M
281 posts
8/16/2005 4:37 pm

lol good one.


rm_txrose4uNTX 57F
3289 posts
8/16/2005 8:52 pm

Lol... You are always such a clever beaver!!!

TxRose


keithcancook 60M
17818 posts
8/17/2005 5:48 am

Thanks y'all. I am gratified that y'all have enjoyed this little cookbook.

LMAOJayR! "left wings only"! That is priceless, and I am a bit upset that I did not think of that one first!


keithcancook 60M
17818 posts
8/17/2005 7:52 am

Hey waggypolly!

Take your time. I am beginning to enjoy picking on you! I figure you must be reading a book now so you will have something to answer with!


rockwriter58 56M
1389 posts
8/17/2005 9:00 am

Thanks again for the recipes... just popping over to see if The Publisher approves of A TATTLER Marketing Survey and to show off my new signature sandwich board. I figured because it was a sandwich board, it was on topic.

If you are interested in blogging, please fill out A TATTLER Marketing Survey. Thank you!

♪rockwriter58♪


Sizzle364
(Juan S)
52M
2642 posts
8/17/2005 10:15 pm

ROFLMAO- I am indeed honored to be included in such a prestigious cookbook...LOL
Where can I get a copy?


Tala4u2 54M  
2961 posts
8/18/2005 8:29 pm

Finally a cookbook which does NOT have a balanced diet for health, fitness or weight loss. Persobnally I find reading Keef's blog best down while playing the Sex Pistols Jubilee Album.
Do I look fat in this?

Tala, Wizard of The Kingdom of BooBoBia, DEITY,
PERVlander


PailsDiverHonks 55F

8/19/2005 7:38 pm

LOL, he's still got it! good one keith


007sexy40plus 51F  
7603 posts
8/19/2005 8:32 pm

I need to prepare a special dish of dessert for you. Something chocolate and very sweet. Thats a very nice cook book.

I am the real deal! "Come Get Me!!!"


AmberSolaire 42M

8/20/2005 8:09 am

Tries flame grilling his muffins with chilli sauce,,,,,,,,,,,,


rm_bella_ 47F
4030 posts
8/20/2005 4:24 pm

and my bon bons are fabulous...care for a taste?


papyrina 51F
21133 posts
8/24/2005 4:44 am

love you too hun


I'm a

and
i'm here to stay


TakesTeatsStood 50M
505 posts
8/26/2005 10:12 pm

Does this mean I have to be removed from the recipe?


keithcancook 60M
17818 posts
9/5/2005 6:58 am

Thanx greenie!

straightten, I like the way you think girlfriend!

Yes bella dear. I would love to taste your candies!

Aww pappy, you really are precious to me.

Um, not sure about that posting nick. I tried to visit your blog but could not find it so I suppose that for now you are gonna stay in the recipie.


DefiniteTrouble 50F

9/5/2005 5:46 pm

lmao...very creative...hilarious.


GoddessOfTheDawn 105F
11240 posts
9/5/2005 11:03 pm

I guess I best stick to paper ....

sooooo revealing ....


stormyonegood 63F

10/6/2006 2:47 pm

I have a specialty for you....


Become a member to create a blog