Baked Eggplant with Shrimp or Crawfish  

cajunpet 70M
828 posts
5/27/2005 10:58 am

Last Read:
3/5/2006 9:27 pm

Baked Eggplant with Shrimp or Crawfish

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Baked Eggplant with Shrimp or Crawfish


1/4 cup butter
1/4 cup diced onion
1/4 cup diced celery
1/4 cup diced green pepper
1 medium eggplant
1 tablespoon flour
1 tsp. Salt
2 chicken bouillon cubes
1/2 cup boiling water
3/4 cup cooked rice
1/2 pound boiled peeled shrimp or crawfish. Cut each shrimp or crawfish into 3 or 4 pieces.
2 tablespoons dry breadcrumbs
1 tablespoons oil


1. Heat 1/4 cup butter in skillet. Saute onions, celery and green pepper for about 5 minutes or until tender.

2. Cut eggplant in half, lengthways. Scoop out pulp to within 1/4 inch of skin. Cut pulp into 1/2 inch cubes.

3. Blend flour and salt into sautéed vegetables, add cubed eggplant, cover and cook over medium heat for five minutes.

4. Dissolve bouillon cubes in boiling water, pour into mixture and add rice and shrimp or crawfish. Toss lightly and heat thoroughly. Stir occasionally.

5. Fill eggplant shells with rice mixture. Mix bread crumbs with oil. Sprinkle on top with breadcrumbs. 6. Place in shallow baking dish and bake at 375 degrees for 20 to 30 minutes until breadcrumbs are golden brown.


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cajunpet 70M
1185 posts
5/27/2005 11:01 am

This is a test to see if this comment will disappear,like halve of my comments are disappering in other member's blog comments.

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