Survey: sex and chocolate  

Vevixen 50F
80 posts
3/2/2006 2:52 pm

Last Read:
4/23/2006 5:51 pm

Survey: sex and chocolate

Being a native of a country that claims to produce one of the unsurpassed chocolate in the world, I have to admit that I have always been a choco-fanatic…

I remember a very sexy date a few years ago,in a nice cozy Ethiopian restaurant. The gentleman had me under his spell. And I was equipped with my bag of tricks,literally. I had packed a jar full of melted pure Belgian chocolate and a fine soft paint brush. So as my date kindly inquired whether I wanted desert…I replied, “Oh no ! dessert in on me!”, and I positioned the jar and the brush in front of him, with the most ingénue like smile. The chap turned crimson red, swiftly took care of the bill, and we were home in no time !

So, after that blatant success, I have often wondered whether the aphrodisiac merits of chocolate were mythical or had been substantiated in historical documents. In the Treaty of Food by Louis Lemery, in 1709, chocolate was considered as having exciting properties likely to « stimulate the ardors of Venus ».

But as far back as the Aztec culture, can we find observations on the use of a chocolate brew as a sexual stimulant... Nothing like the cup of breakfast Quick,but rather a dark bitter goo spiced with pimiento, pepper and cloves.
Some native documents speak, in the XVII th century, of Amazonian Indians coating their lips with a cocoa balm to make their kisses even sweeter.

All through the same time period in Europe, theological decrees forbad the consumption of chocolate in convents deeming that it was responsible for stirring the spirits and passions.

In XVII th and XVIII th century France, courtesans made chocolate one of their drinks of choice at Versailles. Some of the most famous ladies of the days, such as Madame du Barry, would lure their young lovers into their chambers tantalizing them with chocolate.

The infamous Marquis de Sade himself would organize sumptuous balls handing out, very generously, chocolate truffles stuffed with cantharid, a potent alkaloid with congesting properties…

The therapeutic characteristic of chocolate, on another hand, has been documented since the XVII th century. It was used as a toner as well as an anti depressant. Modern science has now clarified that it undeniably contains chemical tonics such as theoleromite, caffeine, phenyl ethylamine and serotonin that stimulate the central nervous system, improve muscular performance, reflexes, and help you cope with stress and depression.

Chocolate's self indulgence qualities are not to be taken lightly either! Indeed, such a selfish deed is linked in the human psyche to the idea of « reward ». So we now have an egotistic endeavor of self indulgence producing a secretion of endorphins with calming effects not unlike opium !!!

Well well... Now that we know what chocolate can do for us the question is what are we going to do with chocolate. I am presently taking a survey and asking all chocophiles to let me know :"If we were to have a hypothetical chocolate date how would you bring chocolate into play it ???? "


deliciousngood 64F
1665 posts
3/2/2006 3:27 pm

Chocolate..the ultimate aphrodesiac....

wine and chocolate *grin*


rm_luvpiano2 56M
367 posts
3/8/2006 9:25 am

Hmm. Chocolate. A couple of ideas.

Pour chocolate over your breasts. Once it hardens, we could share a cup of chocolate ice cream in a chocolate cup, covered with chocolate syrup and anything else you desire.

Dip my member in chocolate and you can have a chocolate sucker.


Sextreme_Greek 60M

3/9/2006 12:16 am

Before answering your survey, I must state that chocolate and all cocoa products are banned by rabbis, as being not "kosher". Them along with narrow minded catholics prohibit its use, as it stirs "lower" insticts and destructs "devotees" from their higher path.
The same hypocrits have massacred millions of humans to establish their "God given reign".
They have also banned sexual pleasure as "sinful".
Being a sinner, since I enjoy most of all tender and long-lasting love making, I would prepare a homemade chocolate glaze, with lots of orchis mascula (a well known aphrodisiac), ginger, gin seng and a dash of Cointreau, let it cool at room temperature, mix it with fresh whipped cream, put it in a decorating cornet and decorate your erogenous zones (nipples, clit, back ear, underarms, belly button, lips, lower back, inner thighs and if I ommitted some please fill me in) and start licking it off, slowly, very slowly, till you are sparkling clean. By that time you will be probably dripping wet, in which case licking your precious juices will be the final addition to the upcoming full course meal. Some ice cold Veuve Cliquot Ponsardin, 1993 millesime, would be a great advantage in keeping my mouth ready for more action. A bon viveur's guide to the ultimate chocolate licking session!
Please note that only Equador fine grade will yield maximum satisfaction in texture and taste.


Sextreme_Greek 60M

3/9/2006 12:18 am

Before answering your survey, I must state that chocolate and all cocoa products are banned by rabbis, as being not "kosher". Them along with narrow minded catholics prohibit its use, as it stirs "lower" insticts and deviates "devotees" from their higher path.
The same hypocrits have massacred millions of humans to establish their "God given reign".
They have also banned sexual pleasure as "sinful".
Being a sinner, since I enjoy most of all tender and long-lasting love making, I would prepare a homemade chocolate glaze, with lots of orchis mascula (a well known aphrodisiac), ginger, gin seng and a dash of Cointreau, let it cool at room temperature, mix it with fresh whipped cream, put it in a decorating cornet and decorate your erogenous zones (nipples, clit, back ear, underarms, belly button, lips, lower back, inner thighs and if I ommitted some please fill me in) and start licking it off, slowly, very slowly, till you are sparkling clean. By that time you will be probably dripping wet, in which case licking your precious juices will be the final addition to the upcoming full course meal. Some ice cold Veuve Cliquot Ponsardin, 1993 millesime, would be a great advantage in keeping my mouth ready for more action. A bon viveur's guide to the ultimate chocolate licking session!
Please note that only Equador fine grade will yield maximum satisfaction in texture and taste.


Sextreme_Greek 60M

3/9/2006 12:31 am

    Quoting Sextreme_Greek:
    Before answering your survey, I must state that chocolate and all cocoa products are banned by rabbis, as being not "kosher". Them along with narrow minded catholics prohibit its use, as it stirs "lower" insticts and destructs "devotees" from their higher path.
    The same hypocrits have massacred millions of humans to establish their "God given reign".
    They have also banned sexual pleasure as "sinful".
    Being a sinner, since I enjoy most of all tender and long-lasting love making, I would prepare a homemade chocolate glaze, with lots of orchis mascula (a well known aphrodisiac), ginger, gin seng and a dash of Cointreau, let it cool at room temperature, mix it with fresh whipped cream, put it in a decorating cornet and decorate your erogenous zones (nipples, clit, back ear, underarms, belly button, lips, lower back, inner thighs and if I ommitted some please fill me in) and start licking it off, slowly, very slowly, till you are sparkling clean. By that time you will be probably dripping wet, in which case licking your precious juices will be the final addition to the upcoming full course meal. Some ice cold Veuve Cliquot Ponsardin, 1993 millesime, would be a great advantage in keeping my mouth ready for more action. A bon viveur's guide to the ultimate chocolate licking session!
    Please note that only Equador fine grade will yield maximum satisfaction in texture and taste.
Aphrodisiacs are helpful once there is a spark, then they can amplify whatever is going on. The art of uniting two souls through their bodies, mental compatibility and spiritual bond is beyond the reach of the modern "western" humans, hence the need of little helpers. Nothing can beat the right "chemistry". Techniques are acquired, practice makes them perfect for the happy couple which lets ego aside and focuses on pleasing the other part.
Your place or mine?


Vevixen 50F
81 posts
3/9/2006 4:54 pm

deliciousngood..well your skin as the radiance of white chocolate mousse and I would absolutely LOOOOVE licking it ever so gently....

luvpiano2...my favorite kind of lollipop hon...i particularly like the cream at the end...

sextreme greek...well after reading your recipe over three times...and chocking of anticipation ...and creating almost the Aegean sea at my feet...I started wondering whether 5,ooo miles represent an an issue for such delights...By the way...so far, you are my winner!


Vevixen 50F
81 posts
3/9/2006 4:56 pm

deliciousngood..well your skin has the radiance of white chocolate mousse and I would absolutely LOOOOVE licking it ever so gently....

luvpiano2...my favorite kind of lollipop hon...i particularly like the cream at the end...

sextreme greek...well after reading your recipe over three times...and chocking of anticipation ...and creating almost the Aegean sea at my feet...I started wondering whether 5,ooo miles represent an issue for such delights...By the way...so far, you are my winner


craptoast 39M

3/10/2006 6:33 pm

hmm, there's a fondue restaurant in rochester in there. i'd like to go back there one day.


Vevixen 50F
81 posts
3/10/2006 10:23 pm

craptoast...hmmm..sounds intriguing. Where in Rochester?


craptoast 39M

3/11/2006 4:53 pm

I can't remember. Though I've been there more than a few times. My familiarity in Rochester is limited to always thinking I know where I am.


riledup4u 52M

3/12/2006 5:28 am

how about drizzling hershey syrup all over your body adding whipped and adding my home made whipped cream to just the right spots


RakerCalliRough 49M
98 posts
3/19/2006 2:12 am

Our Chocolate date would start as a shopping spree...
Eastview mall to hit up the Godiva store. We would shop...for some delicious treats for you, to be given if you are a good girl as we wander the mall.
Of course...you would have to be in your naughtiest of moods, as I will be commanding you to let loose, and allow ME to push your desires to be naughty (discreetly) in public.

Imagine the passions we would create together as we explore the fun of chocolate, combined with sexy lingerie from Victoria's, as well as finding a way for us both to get in that dressing room...

A hot threesome would erupt! You, Me and chocolate all being bold together..

Would love to talk more. Send me an email here


Vevixen 50F
81 posts
3/21/2006 1:20 pm

Ridedup...the last part is my favorite one...really!
Wnyman...it all sounds to close and to nice to be trueDo we know each other?


BesotSeedsSeton 56M

3/30/2006 8:12 pm

Mine's a bit more understated... but perhaps a welcome diversion on a cold, damp and drizzly afternoon. The centrepiece would be a chocolate fondue. Of course it takes a little while to get the chocolate prepared -- which is why we'd be in a room with a whirlpool/hottub. Giving us a chance to relax and tease each other, and share a very rich bottle of port. Then, when the chocolate is nicely melted, the addition of some Cointreau (yes, your Greek friend is spot on the money with that one) and we indulge. A nice mix of fruit for dipping: ripe, juicy melon; strawberries; black currents; and of course bananas. Get all our senses involved: taste, touch (the surprising heat of the molten chocolate-- not *too* hot, of course!), sight and smell. I can imagine devouring a chocolate-dipped bit of banana that has been inserted just *there*.


Vevixen 50F
81 posts
4/2/2006 5:16 pm

Il va absolument falloir que je consulte mon calendrier pour mai, Diver!


BesotSeedsSeton 56M

4/2/2006 8:39 pm

Merci beaucoup, Vevixen!! Mai, au Montreal, c'est tres tres beau.


redmustang91 57M  
8571 posts
4/4/2006 9:07 am

Candy is dandy, but liquor is quicker! The combo works well too...


Vevixen 50F
81 posts
4/5/2006 2:38 pm

redmustang...I agree...a nice Pineau des charentes with a hazelnut stuffed white chocolate truffle...and an original way to try both maybe?


Vevixen 50F
81 posts
4/9/2006 2:58 pm

sexydisaster... Then you'll need to try the "mousse au chocolat" that I make for my lucky dinner/house guests!


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