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I was recently reminded of how good cold chocolate is compared to being stored at room temp. You know what I mean. You take a candy bar and place it in the freezer or refrigerator to chill it out a bit. Yes, I just bit into a Snickers bar that was left at room temp and now it's sitting on the shelf in my refrigerator.
I'm off to bed now as my teeth start to rot because I am too lazy right now to brush before bed. I just thought I'd share my rekindled delectation for refrigerated candy bars.
Jubilant sounds like a fitting mood at the moment.
Good night world!