Cheers!  

DTduzDallas 50F
1574 posts
12/31/2005 4:01 am

Last Read:
3/5/2006 9:27 pm

Cheers!

A little something for everyone’s taste.

Texas Tea

Fill a pitcher with ice and add 2oz each…Bourbon, Gin, Rum (white), Tequila (white), Triple Sec, and Sour Mix. Stir well. Add soda to fill, stirring again just before serving.
Even hangovers are bigger in Texas.

Chocolate Covered Cherry

Pour 3/4 oz. Amaretto and 1/4 oz. Kahlua into coffee mug.
Fill with desired amount of hot chocolate, and a squirt of whipped cream on top.
Where’s the cherry?

Mimosa

Pour 2 oz. orange juice into a collins glass with ice.
Add champagne.
Perfect for “day after’ syndrome. Use “brunch” as your excuse.

Have a happy and safe celebration. - DT


Sizzle364
(Juan S)
52M
2642 posts
12/31/2005 10:03 am

Texas Tea... Only 2 ounces each?

Chocolate covered cherry... Somehow, I don't think this is what they have been talking about in my blog...LOL!!!!

Mimosa... IT'S JUST BRUNCH!!!!! I Swear!!! ...LMAO!!!

Happy New Years!


keithcancook 60M
17718 posts
12/31/2005 10:05 am

10 oz. of booze in one drink? Jeeze, that should do it. Just one would leave me staggering.


caressmewell 53F

12/31/2005 10:18 am

Woohoo! Cheers and Happy New Year DT!


AcridScutaMiler 58M

12/31/2005 10:28 am

HIDE KEYS

Kiwi Margarita's
4 fresh Kiwi's, Grand Marrier, Cuervo 1800, Ice
Cut just the hard ends of the kiwi, throw rest of kiwi in blender,(skin and all), add 4 oz. of Grand Marrier, 6 oz. of Tequila, ice to fill in gaps. Turn on high till entire blend is rolling and swirling sufficiently. Pour in glass.

Belini
16 0z. of frozen peaches
16 oz. of peach scnapps
16 oz. of white wine
Turn on the blender and mix thoroughly.
Enjoy

Champagne
Walk downstairs,
Go to bar,
Open wine cellar door,
Turn left, and pick out favorite bottle,
Make sure it is "Laurent Perrier" Ultra Brut.

Pull 2 chilled glasses from freezer.

Pour and Enjoy!


digdug41 49M

12/31/2005 10:48 am

hey DT I will be having pepsi floats but you enjoy your new year sweety and I'll cya aroun mos definitely

roaming the cyber streets of blogland


DTduzDallas 50F

12/31/2005 11:56 am

Siz - See, I didn't see the cherry listed anywhere in that recipe either. I guess they expect you to find your own (fyi: best brunch with mimosas on earth - Houston - Brady's Landing.)

Keith - Just smelling 10oz would knock me out. Are you easy when you stagger? Inquiring minds want to know...

Jez & Jenna **hugs, kisses, & little polite ass pats**


bardicman 50M

12/31/2005 11:59 am

HAPPY NEW YEAR DT !!!!!!!!



I am not dead yet


DTduzDallas 50F

12/31/2005 12:00 pm

Caress - Happy New Year's to you too! **hugs**

Thanks for the additions, Fock. Cheers!


DTduzDallas 50F

12/31/2005 12:22 pm

How did you 2 end up in the middle? Geeeeeeeeez...

Digs - Thank you so much. I wish you the best, absolute best, in the coming year. **hugs**

Bard - Happy New year's to you, too!!!! **smooch**


kyplowboy22 61M

12/31/2005 5:18 pm

And if you really wanna get 'er done, try the world famous.

"Pink Pull Your Panty's Down"

Pineapple and orange juice, ginger ale, cranberry juice, orange sherbet and an abundant dose of wood grain. Mix in large punch bowl.

Works everytime, boyz. Later

kpb


slidein2meplz 61F
1994 posts
12/31/2005 7:22 pm

Happy New Year... DT!

~~~ Just me, poppin to say HI! ~~


bardicman 50M

12/31/2005 11:09 pm

I was here for you at Midnight.... kiss kiss lick.



I am not dead yet


rm_DaphneR 58F
7938 posts
12/31/2005 11:13 pm

Happy New Year, DT!

Lord only knows what this year's gonna ring

Have tongue, will use it. Repeatedly.


GoddessOfTheDawn 105F
11240 posts
1/1/2006 1:40 am

Best wishez for the new year. May it be a great one for you and those close to you


DTduzDallas 50F

1/1/2006 6:33 am

Jenna - lol, ty sweetie. Kisses to you both.

KPB - Planning on using that recipe anytime soon?

Slide - **hugs**

Bard - Sorry, I was otherwise engaged. Belated New Year's **hugs**

Daph - I don't even wanna think about it, ACK! (You're my hero, lol) **hugs**


DTduzDallas 50F

1/1/2006 6:34 am

Goddess - Thank you so much and the same to you. **hugs**


keithcancook 60M
17718 posts
1/3/2006 7:04 pm

Am I easy when tipsy? Isn't everybody?


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